Monthly Archives: October 2011

Homemade Sloe Gin

I always know Autumn has well and truly arrived when it’s time to make sloe gin!  It’s my husband’s guilty pleasure and is often enjoyed slurped out of a hip flask! Earlier this week I set off with our dogs to … Continue reading

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Pan Fried Wood Pigeon Breasts with Rocket and Mixed Salad Leaves

This simple meal takes 5 minutes to make and tastes absolutely sensational.  It’s currently in season, and one of my favourite recipes when I want something hot, nutritious and quick.  I’ve served with home-grown salad and Baby Tom Tomatoes from my garden. Ingredients … Continue reading

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